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The rise of plant based foods in the last year has been startling, as has the recognition that vegetables are…Read More
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Sounds like Morrissey with a cold but this is a beetroot inspired burger, for those of you who like it…Read More
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All couped up in quarantine and fancy a Chinese? No problem - in Wutan, home deliveries have become increasingly popular. What's…Read More
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Finnish scientists have fed hydrogen to bacteria and gathered the end product which turns out to be protein. This farm…Read More
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A friend gave me some of this to sip and it was decent. Add 6 almonds, spinach, half an avocado,…Read More
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New campaign to stop animal metaphors launched. This pig just got even happier. https://www.mirror.co.uk/news/weird-news/phrases-like-bring-home-bacon-13680469Read More
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Lou Reed used to like eating steak and apparently his favourite was cooked in butter at high temperature at Peter…Read More
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Pete Doherty ate a large breakfast yesterday, including four bacon, four sausage and a burger, and finished all of it.…Read More
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Stem cell grown burgers for the vegan carnivore are here already but are too deer for my tastes. Interesting…Read More
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It's Laurie Anderson's 71st birthday. Here's an article with the recipe, eating the same pie for a year and…Read More
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Tesco are recalling their pies this morning as they may contain wire. (I thought it was worth a plug)…Read More
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Occasionally such news stories break; this time an error in the spelling of Angus has sent mirth cascading across the…Read More
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An evening of cuisine with a conscience in London tonight. What they lack in height they make up in width.…Read More
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This recipe started out as Sympathy For The Breville - but then it hit a bit of a snag in that…Read More
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A fairly fat guy in New Zealand has eaten a candle for charity. He said it tasted just like KFC.…Read More
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A great trump has been heard in Washington. That's one way of showing appreciation of a good meal. Although the…Read More
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Elvis liked his dinner. Lots of other stars liked food as well, sometimes having favourites! Who would have guessed that…Read More
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This is a companion dish to Julian Lasagne, although the two are very rarely seen in the same room. I…Read More
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Kellogg's, famous for its multicoloured cornflake rooster, has ceased to advertise on Breibart, following a number of controversial articles…Read More
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This was a kind of botched British tapas; a melange of anchovy, chicken stew, tuna, fried chicken wings and…Read More
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First of all you’ve got to be hungry enough to open up the bag of pollocks that's been festering in…Read More
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A half baked likeness of The Donald, or a Penn and Teller trick gone wrong? Where is this mysterious cake…Read More
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The Christian owners of a Northern Ireland bakery have lost their appeal against a ruling that their refusal to make…Read More
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According to media reports, Mr Oliver stuck his highly-spiced paprika sausage where it wasn't welcome - in Spain's national dish! This…Read More
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210,000 tonnes of restaurant food thrown away annually in the UK. Too Good To Go is like Tinder for reduced…Read More
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Had this one last night, sizzling tuna served in a saucepan. Saute onion in butter, add tuna, black pepper, red…Read More
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New Zealand has been hit by a wave of avocado thefts this year after a poor growing season. The increased…Read More
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Eston blooming phall, is a rather hot curry served in the mysterious foothills of Eston not far from the enigmatic…Read More
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It’s not every day that you try to combine a fairly robust fish recipe with a princess, especially one…Read More
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Am wondering if photographing supermarket displays and adding vulgarities is the new Banksy? This one's tickled quite a few…Read More
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There's always one comedian in an Indonesian banana marketing department. Follow the link for other branding atrocities! Linky. H/t Miss…Read More
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Quiche is a much misunderstood flan and savoury bake. Whereas its origins in French cuisine may not have done its…Read More
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Reports out today show that faecal bacteria was found in a KFC in Leeds, on ice used by the drinks…Read More
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Uh huh huh. The recipe contains vegetables in pastry (blue swede choux), and was fried in amazing grease. I cooked…Read More
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There are some romantic occasions where an element of sultry sophistication can be conjured by the mere presence of a…Read More