Rage Against The Cuisine started in 2011 as a network of renegades who believed that dadaist agit-haute and sexy food puns could topple the culinary establishment. We decided to join it instead. The cookbook Rage Against The Cuisine is available on your local Amazon. It’s digital and well worth a byte.
Out of the people on the overground; the novelty maskers, the no maskers with repetitive coughs, and the Ill looking man with an artificial ... leg and a flannel over his face, it's the chin strappers I dislike the most. #Covid_19 #chinclowns
Looks grim but tastes great. Made enough here for 8 servings to stick in the fridge. Celery, peppers, spring onions, chilli flakes, coconut ... oil, shaved parmesan, eggs, and my favourite cheese sauce from H&B 👍 also mixed in there some noodles.
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Rage wants to post your stuff. Let's keep it tasteful folks.
To send a link, just tweet @RageATCuisine like other people. If we like it we'll post it ourselves Looking forward to hearing from you.