Had this one last night, sizzling tuna served in a saucepan.

Saute onion in butter, add tuna, black pepper, red chilli powder, garlic powder, garlic paste and some hot chilli sauce.

When the butter is getting dry put an egg in the middle, wait will the sides of the egg turn white but the yolk is still raw, and mix it all together. Add one fork per person and serve with Glen Morangie.