Eston blooming phall, is a rather hot curry served in the mysterious foothills of Eston not far from the enigmatic remains of the ski- village.
Fry up a lot of chopped chicken breast, onions, ginger and garlic
Make a paste with cumin, chilli and garam masala and add to the pan
After 10 mins, pour in tinned tomatoes and slice and add the chillies – including the seeds
After 15 mins it should be about done. Serve downwind near a skip. Enjoy.
Rage Cuisine Tip:
Water doesn’t help with the uncontrollable burning sensation; rice, milk, yogurt, lime or beer does.